Composting food waste from eateries, cafeterias, and commercial organic material processes is an effective method to decrease methane production from landfills,
Fruits, vegetables, dairy products, grains, bread, unbleached paper napkins, compostable tablewear, coffee filters, eggshells, meats, and newspaper
Plastics, grease, glass, and metals — including plastic utensils, condiment packages, plastic wrap, plastic bags, foil, silverware, drinking straws, bottles, polystyrene or chemicals.
